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Peppers: Vegetable and Spice Capsicums
Paul W. Bosland, Eric J. VotavaSukakah Anda buku ini?
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Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavorings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide
Tahun:
2012
Edisi:
2
Penerbit:
CABI
Bahasa:
english
Halaman:
248
ISBN 10:
1845938259
ISBN 13:
9781845938253
Nama seri:
Crop Production Science in Horticulture
File:
PDF, 3.48 MB
Tag Anda:
IPFS:
CID , CID Blake2b
english, 2012
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