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The Lemon Apron Cookbook : Seasonal Recipes for the Curious Home Cook
Jennifer EmilsonThese approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration — from her home base of Toronto and her German heritage to her travels around the world — Jennifer’s varied influences come together in this thoughtful, cohesive collection.
The book is organized by season, with an additional year-round chapter for anytime favourites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits.
Whether you’re a long-time follower of The Lemon Apron blog or are discovering Jennifer’s recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds.
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